Bloody Berry

By Zack Squier

Bloody Berry

Bloody Berry: A Cannabis-Infused Bloody Mary with a Fruity Twist

Looking for a savory cannabis mocktail that’s bold, zesty, and elevated? Meet the Bloody Berry—a fresh spin on the classic Bloody Mary featuring our Raspberry Lime Elixir. This THC-infused drink blends ripe raspberry, tangy lime, and rich tomato with a spicy kick for a brunch cocktail that’s functional, flavorful, and alcohol-free.

Perfect for weekend brunches, game-day gatherings, or a refreshing alternative to booze, the Bloody Berry is the ultimate way to sip different and still catch a smooth, balanced buzz.

Raspberry Lime Cannabis Mocktail Recipe: The Bloody Berry

Serves: 1
Time: 5 minutes

Ingredients:

  • 1 serving Squier’s Raspberry Lime Elixir
  • 3 oz tomato juice
  • 1 oz fresh lime juice
  • 1 tsp Worcestershire sauce
  • 1 tsp hot sauce
  • Pinch smoked paprika
  • Pinch celery salt
  • Black pepper to taste
  • Ice
  • Garnishes: Celery stalk, Lime wedge, Fresh raspberries, Cherry tomato

Instructions:

  1. Fill a shaker with ice.
  2. Add Squier’s Raspberry Lime Elixir, tomato juice, lime juice, Worcestershire sauce, hot sauce, smoked paprika, celery salt, and black pepper.
  3. Shake gently to chill and combine (or stir for less dilution).
  4. Strain into a tall glass filled with fresh ice.
  5. Garnish with a celery stalk, lime wedge, fresh raspberries, and a cherry tomato for a colorful finish.

Why You’ll Love It:

  • Cannabis-Infused Classic: A new take on the Bloody Mary, infused with 5mg THC and 10mg CBD for a mellow, uplifting buzz.
  • Savory Meets Fruity: Bright raspberry-lime notes balance smoky spices and tangy tomato.
  • Hangover-Free Brunch: All the fun of a Bloody Mary without the alcohol.
  • Perfect for Entertaining: Great for brunch tables, DIY garnish bars, or alcohol-free happy hours.

Pair It With:

Serve the Bloody Berry alongside brunch favorites like avocado toast, eggs Benedict, or crispy hash browns. It also pairs beautifully with charcuterie boards or spicy finger foods for a crowd-pleasing spread.