Blueberry Chai Latte: THC-Infused Spiced Latte with Blueberry Lavender Lemonade

Looking for a THC-infused chai latte recipe that’s cozy, floral, and alcohol-free? The Blueberry Chai Latte is a cannabis mocktail that combines warming chai spices with the delicate floral notes of Squier’s Blueberry Lavender Lemonade. This infused latte delivers a balanced 5mg THC and 10mg CBD per serving for a functional, calming buzz—perfect for fall mornings, cozy afternoons, or a relaxing evening ritual.

Whether you’re craving a cannabis coffee alternative, a soothing THC-infused beverage, or a flavorful latte to sip without alcohol, the Blueberry Chai Latte is your go-to drink.

Cannabis-Infused Latte Recipe: Blueberry Chai Latte

Serves: 1
Time: 5–10 minutes

Ingredients:

• 3 oz brewed chai tea (strong, unsweetened)
• 3 oz milk or milk alternative (almond, oat, etc.)
• 2 oz Squier’s Blueberry Lavender Lemonade (5mg THC, 10mg CBD)
• 1 tsp honey or maple syrup (optional, to taste)
• Garnish: fresh blueberries + small lavender sprig

Instructions:

1. Brew a strong cup of chai tea and pour into a mug (or let cool for an iced latte).
2. Stir in Squier’s Blueberry Lavender Lemonade and sweeten with honey or maple syrup if desired.
3. Steam or heat your milk and pour over the chai and elixir mixture. For an iced version, pour over ice.
4. Top with fresh blueberries and a tiny lavender sprig for a visually stunning, aromatic presentation.
5. Sip slowly and enjoy the perfect balance of warming chai spices with floral blueberry notes.

Why You’ll Love It:

• Cannabis-Infused Latte: Enjoy 5mg THC and 10mg CBD per serving for a relaxing, functional buzz.
• Floral and Spiced Flavor: Combines aromatic chai spices with sweet, fruity blueberry lavender notes.
• Alcohol-Free Coffee Alternative: Perfect for mornings, mid-afternoon breaks, or evening wind-down.
• Beautiful Presentation: Fresh blueberries and lavender garnish make it Instagram-ready and elegant.

Pair It With:

Serve the Blueberry Chai Latte alongside light pastries, almond biscotti, scones, or fruit salad. It also pairs perfectly with cinnamon rolls, lavender shortbread, or vegan muffins for a decadent brunch or cozy afternoon treat.